Related Experiment Videos
Bovine somatotropin and lactation: from basic science to commercial application
1Department of Animal Science, Cornell University, Ithaca, NY 14853-4801, USA. deb6@cornell.edu
Domestic Animal Endocrinology
|October 20, 1999
Summary
Bovine somatotropin (bST) significantly boosts milk production and farm efficiency by regulating nutrient metabolism. Despite consumer concerns, bST use has not impacted milk consumption, benefiting producers economically.
Area of Science:
- Animal Science
- Endocrinology
- Dairy Science
Background:
- Bovine somatotropin (bST) has been investigated since the 1930s for its effects on milk yield and efficiency.
- Research has explored animal and consumer factors, including nutrition, metabolism, milk quality, and safety.
Purpose of the Study:
- To review the physiological effects of bST on nutrient metabolism and milk production.
- To assess the impact of bST on animal well-being and consumer perspectives.
Main Methods:
- Review of scientific literature on bST's direct and indirect physiological effects.
- Analysis of data on commercial bST adoption and market impact.
Main Results:
- bST enhances milk yield and efficiency through metabolic adaptations and hormonal regulation (IGF system).
- It optimizes nutrient utilization and supports secretory cell function in the mammary gland.
- Commercial bST use since 1994 has improved farm income without affecting overall milk consumption.
Conclusions:
- bST acts as a key homeorhetic regulator of nutrient partitioning and animal performance.
- The bST/IGF system is crucial for animal productivity and welfare.
- Consumer concerns about bST have not materialized, with a niche market for bST-free products.