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Updated: Sep 27, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Biotechnological production of oil: fatty acid composition of microbial oil
A Azeem1, Y F Neelagund, V Rathod
1Department of Studies in Microbiology, Gulbarga University, India.
Abstract:
The fatty acid profile and the fatty acid composition of microbial lipids obtained from molds revealed that oil from Aspergillus sydowii, Fusarium oxysporum and F. equisetti had a high percentage of unsaturated fatty acids, particularly oleic acid, and had a similarity to the edible oils, groundnut and palm oil. This study sheds light on the possibilities of exploring the use of these oils as supplement to other edible fats and for other non-edible industrial purposes.
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