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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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Effect of juice extractor settings on juice cloud stability

R G Cameron1, R A Baker, B S Buslig

  • 1Citrus and Subtropical Products Laboratory, SAA, ARS, U.S. Department of Agriculture, P.O. Box 1909, Winter Haven, Florida 33883, USA. rcameron@asrr.arsusda.gov

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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