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Major degradation pathway of thiuram in tap water processed by oxidation with sodium hypochlorite

S Kodama1, A Yamamoto, M Ohto

  • 1Toyama Institute of Health, 17-1 Nakataikoyama, Kosugi-machi, Toyama 939-0363, Japan.

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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