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alpha,beta-unsaturated aldehydes accelerate oxymyoglobin oxidation

C Faustman1, D C Liebler, T D McClure

  • 1Department of Animal Science, University of Connecticut, Storrs 06269-4040, USA. cfaustma@ansc1.cag.uconn.edu

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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