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A New Straightforward Method for Lipophilicity (logP) Measurement using 19F NMR Spectroscopy
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Mobility of "Unfreezable" and "Freezable" Water in Waxy Corn Starch by (2)H and (1)H NMR

Li1, Dickinson, Chinachoti

  • 1Department of Food Science and Department of Polymer Science and Engineering, University of Massachusetts, Amherst, Massachusetts 01003.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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