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Updated: Jul 10, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by

López1, Lavilla, Recasens

  • 1Postharvest Area, CeRTA, UdL-IRTA, Rovira Roure 177, 25198 Lleida, Spain; Crop Protection, UdL-IRTA, Rovira Roure 177, 25198 Lleida, Spain; and CSIC, CID, Jordi Girona 18-26, 08034 Barcelona, Spain.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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