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Erratum

Woodhouse1, King, Wieczorek

  • 1Cooperative Research Centre for Molecular Engineering and Technology, Australian Membrane and Biotechnology Research Institute, 126 Greville Street, Chatswood, NSW 2067, Australia.

Journal of Molecular Recognition : JMR
|November 11, 1999
PubMed
Summary
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Aspartame, a dipeptide methyl ester, interferes with rheumatoid factor activity. This reprinted paper details the findings, including essential color plates for accurate interpretation.

Area of Science:

  • Biochemistry
  • Immunology
  • Molecular Recognition

Background:

  • Rheumatoid factor (RF) is an autoantibody implicated in rheumatoid arthritis.
  • Accurate detection and characterization of RF are crucial for diagnosis and understanding autoimmune diseases.
  • Previous publications may have lacked complete visual data essential for RF analysis.

Purpose of the Study:

  • To investigate the potential interference of aspartame, a common dipeptide methyl ester, with rheumatoid factor activity assays.
  • To provide a comprehensive reprint of the original study, including previously omitted color plates.
  • To ensure accurate scientific dissemination and facilitate further research in RF detection.

Main Methods:

  • Assessing the effect of aspartame on RF binding.

Related Experiment Videos

  • Utilizing techniques to quantify RF activity in the presence of aspartame.
  • Reprinting the full article with high-resolution color plates.
  • Main Results:

    • Aspartame was found to interfere with rheumatoid factor activity.
    • The presence of aspartame can lead to inaccurate measurements of RF.
    • The reprinted article provides detailed visual data to support these findings.

    Conclusions:

    • Aspartame can act as an interfering substance in assays measuring rheumatoid factor.
    • Researchers and clinicians should be aware of this interference when interpreting RF test results.
    • The availability of the full, corrected publication aids in understanding RF behavior and potential confounding factors.