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Related Experiment Videos

Chemiluminescent methods in alcoholic beverage analysis.

M J Navas1, A M Jiménez

  • 1Department of Analytical Chemistry, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain. navas@fafar.us.es

Journal of Agricultural and Food Chemistry
|November 24, 1999
PubMed
Summary

Chemiluminescent (CL) techniques offer versatile methods for analyzing alcoholic beverages like wine and beer. This review details their application in detecting key compounds such as sulfur compounds and phenolic compounds.

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Area of Science:

  • Analytical Chemistry
  • Food Science
  • Biochemistry

Background:

  • Chemiluminescence (CL) offers sensitive detection methods for various analytes.
  • Alcoholic beverage analysis requires accurate quantification of diverse chemical components.
  • Existing analytical methods may have limitations in speed, sensitivity, or scope.

Purpose of the Study:

  • To summarize and evaluate chemiluminescent (CL) techniques for alcoholic beverage analysis.
  • To detail specific applications of CL in wine, beer, brandy, and tequila.
  • To assess the possibilities and limitations of different CL detection systems.

Main Methods:

  • Literature review of chemiluminescent (CL) methods in alcoholic beverage analysis.
  • Summarization of CL applications for specific compounds: sulfur compounds, phosphate, L-malate, glycerol, fatty acids, phenolic compounds, and urate.

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  • Evaluation of the performance and constraints of various CL detection systems.

    • Main Results:

    • CL techniques are applicable to a range of alcoholic beverages, including wine, beer, brandy, and tequila.
    • Successful determination of diverse analytes such as sulfur compounds, phosphate, L-malate, glycerol, fatty acids, phenolic compounds, and urate using CL.
    • Identification of specific advantages and disadvantages associated with different CL detection systems.

    Conclusions:

    • Chemiluminescence (CL) provides a valuable analytical tool for the quality control and characterization of alcoholic beverages.
    • The versatility of CL allows for the detection of multiple important chemical markers.
    • Further development of CL systems can enhance their applicability and efficiency in beverage analysis.