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Author Spotlight: Scaling Microalgal Biotechnology for Enhanced Biomethane Production
Published on: March 22, 2024
Assessment of two-phase olive mill solid waste and microalgae co-digestion to improve methane production and process
M J Fernández-Rodríguez1, B Rincón2, F G Fermoso2
1Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (C.S.I.C.), Avenida Padre García Tejero, 4, 41012 Sevilla, Spain; Departamento de Sistemas Físicos y Naturales, Universidad Pablo de Olavide, Ctra. de Utrera, km 1, 41013 Sevilla, Spain.
Abstract:
Olive mill solid waste (OMSW) is a pollutant waste coming from olive oil elaboration by the two-phase centrifugation system. OMSW has a high organic matter content and unbalanced carbon to nitrogen (C/N) ratio, 31/1, which avoids obtaining high methane yields in the anaerobic digestion of this waste. In the present study a microalgae, Dunaliella salina, was employed as co-substrate for the OMSW anaerobic digestion in order to decrease the C/N ratio and increase its biodegradability. Different co-digestion mixtures (C/N ratios) were studied. The increase of D. salina from 25% to 50% in the co-digestion mixture clearly increased the biodegradability of the sole substrates. The highest biodegradability was found for the co-digestion mixture 50% OMSW-50% D. salina. Nevertheless, the maximum methane production, 330mLCH4/gVSadded, and the highest methane production rate were obtained for the co-digestion mixture 75% OMSW-25% D. salina, keeping a C/N ratio near to 26.7/1.
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