Related Experiment Video
Updated: Aug 14, 2026

Measurement of Mitochondrial Oxygen Consumption in Permeabilized Fibers of Drosophila Using Minimal Amounts of Tissue
Published on: April 7, 2018
Phytonutrients' role in metabolism: effects on resistance to degenerative processes
1Food Composition Laboratory, Beltsville Human Nutrition Research Center, USDA-ARS, Beltsville, MD 20705, USA.
Abstract:
Several "traditional" nutrients and dietary fiber have been associated with both increased and decreased risk of chronic diseases. However, there are many minor components in foods, particularly plant-derived foods, that elicit biologic responses in mammalian systems that are consistent with reduced risk of one or more chronic diseases (phytonutrients). These phytonutrients have been categorized into ten classes of compounds or biologic activities. Representative compounds, typical biologic activities, and common food sources are tabulated for each phytonutrient class. A brief discussion of each category is presented along with several structure-activity relationships.
More Related Videos
11:44Cellular Membrane Affinity Chromatography Columns to Identify Specialized Plant Metabolites Interacting with Immobilized Tropomyosin Kinase Receptor B
Published on: January 19, 2022
11:06Network Pharmacology Prediction and Metabolomics Validation of the Mechanism of Fructus Phyllanthi against Hyperlipidemia
Published on: April 7, 2023
Related Concept Videos
Mitochondria
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Factors Affecting Drug Biotransformation: Physicochemical and Chemical Properties of Drugs
The drug's acidity or basicity is essential in determining the metabolic...
Pharmacokinetics in Geriatric Patients: Effect of Age on Drug Metabolism
Bioactivation and Tissue Toxicity
Redox Reactions