Related Experiment Video
Updated: Mar 24, 2026

07:58
In-vitro Reconstitution of Bacterial Ubiquitination and VCP/p97-mediated Elimination
Published on: January 2, 2026
584
DsbA: a protein-folding catalyst contributing to bacterial virulence
1Department of Paediatrics, Imperial College School of Medicine, St. Mary's Hospital, London, UK.
Microbes and Infection
|December 3, 1999
Summary
DsbA, a thiol:disulphide oxidoreductase, is crucial for folding key bacterial proteins, including virulence factors and secretion machinery. This protein is essential for the survival and spread of the pathogen Shigella flexneri.
Area of Science:
- Microbiology
- Protein Folding
- Bacterial Pathogenesis
Background:
- DsbA is a periplasmic enzyme that catalyzes protein disulfide bond formation.
- Proper protein folding is essential for bacterial function and virulence.
Purpose of the Study:
- To investigate the role of DsbA in the context of the intracellular pathogen Shigella flexneri.
- To understand the contribution of DsbA to bacterial survival and spread.
Main Methods:
- The study likely involved genetic manipulation of Shigella flexneri to assess the function of DsbA.
- Analysis of protein folding and bacterial virulence phenotypes in DsbA-deficient mutants.
Main Results:
- DsbA catalyzes the folding of various factors, including virulence determinants and type III secretion machinery components.
- DsbA is essential for the intracellular survival of Shigella flexneri.
- DsbA is also necessary for the cell-to-cell spread of Shigella flexneri.
Conclusions:
- DsbA plays a critical role in the pathogenesis of Shigella flexneri by ensuring proper folding of essential proteins.
- Targeting DsbA could be a potential strategy to combat Shigella flexneri infections.
More Related Videos
Related Concept Videos
Bacterial Protein Maturation
686
Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
686
Protein Folding
12.3K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
12.3K
Protein Folding
130.1K
Overview
130.1K
Protein Folding
36.4K
No description available
36.4K
Molecular Chaperones and Protein Folding
20.7K
The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
The...
20.7K
Molecular Chaperones and Protein Folding
15.5K
No description available
15.5K

