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Isolation and characterization of the epoxide hydrolase-encoding gene from Xanthophyllomyces dendrorhous

H Visser1, J A de Bont, J C Verdoes

  • 1Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands. hans.visser@imb.ftns.wau.nl

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