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Cytochrome c unfolding on an anionic surface
C W Herbold1, J H Miller, S C Goheen
1Department of Chemical Sciences, Pacific Northwest National Laboratory, Richland, WA 99352, USA.
Journal of Chromatography. A
|December 11, 1999
Summary
Protein adsorption on surfaces can cause unfolding. This study shows horse heart cytochrome c unfolds at lower temperatures on anionic supports, acting as a catalyst for protein unfolding.
Area of Science:
- Biochemistry
- Surface Science
- Protein Chemistry
Background:
- Protein adsorption to solid supports can induce structural changes, including unfolding.
- Understanding surface-mediated unfolding is crucial for applications in biotechnology and medicine.
- Horse heart cytochrome c is a well-characterized protein model for studying these phenomena.
Purpose of the Study:
- To investigate the characteristics of protein adsorption and surface-mediated unfolding under near-physiological conditions.
- To examine the effect of temperature on the adsorption and unfolding of cytochrome c on an anionic support.
- To determine if anionic surfaces can catalyze protein unfolding at lower temperatures than in solution.
Main Methods:
- Utilized high-performance liquid chromatography (HPLC) to analyze protein-support interactions.
- Employed a NaCl gradient to desorb cytochrome c from an anionic support at varying temperatures.
- Monitored protein retention times and profiles to assess adhesive properties and structural changes.
Main Results:
- Increased protein retention with time observed even at 0 degrees C.
- Significant loss of cytochrome c recovery between 55 degrees C and 70 degrees C, indicating irreversible unfolding.
- Changes in retention times suggest reversible unfolding and structural perturbations at lower temperatures compared to solution.
Conclusions:
- Anionic surfaces can promote structural changes and unfolding of cytochrome c at lower temperatures than observed in solution.
- These surfaces may act as catalysts for protein unfolding.
- The findings provide insights into the mechanisms of surface-mediated protein denaturation.