Related Experiment Videos
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Sexual dimorphism in mesiodistal dentin and enamel thickness.
Dento maxillo facial radiology·1994
Grid versus air gap. A comparison of cephalometric techniques.
Oral surgery, oral medicine, and oral pathology·1994
Localization of a displaced root fragment by stereoscopy and pluridirecitonal tomography.
Dento maxillo facial radiology·1992
Parameters affecting radiographic contrast.
Dento maxillo facial radiology·1990
Dentin beyond Its Ontology: A Platform to Produce Dental Adhesives.
Journal of dental research·2026
Low DYNLL1 Resists <i>Porphyromonas gingivalis</i>-Induced Epithelial Jamming-Like State.
Journal of dental research·2026
A Novel Multi-Cross-linking Diluent System to Stabilize Self-Etch Bonding.
Journal of dental research·2026
Construction of PDA@Ag-Coated Gutta-Percha for Root Canal Therapy.
Journal of dental research·2026
Multilevel Modeling for Causal Inference in Oral Health Research.
Journal of dental research·2026
Global Landscape of Publicly Available Human Oral Microbiome Data.
Journal of dental research·2026
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PP.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus niger</i> strain NZYM-FP.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Aspergillus niger</i> strain NZYM-SB.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain NZYM-ER.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-KP.
EFSA journal. European Food Safety Authority·2026