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Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

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Adolescent occupational injuries in fast food restaurants: an examination of the problem from a national perspective

K J Hendricks1, L A Layne

  • 1Division of Safety Research, National Institute for Occupational Safety and Health, Morgantown, W.V., USA.

Journal of Occupational and Environmental Medicine
|December 28, 1999
PubMed

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