Parsley, polyphenols and nutritional antioxidants

Vitamin E homologues α- and γ-tocopherol are not associated with bone turnover markers or bone mineral density in peri-menopausal and post-menopausal women.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2016

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations.

Food chemistry·2015

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods.

Food chemistry·2013

Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability.

Pharmacological research·2012

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants.

Nutrition research reviews·2008