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G G Duthie

Showing results (1-10 of 68) with videos related to

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The British Journal of Nutrition|January 1, 2000
Parsley, polyphenols and nutritional antioxidantsG G Duthie
The Proceedings of the Nutrition Society|May 19, 2000
Determination of activity of antioxidants in human subjectsG G Duthie
The Journal of Experimental Biology|April 1, 1982
The respiratory metabolism of temperature-adapted flatfish at rest and during swimming activity and the use of anaerobic metabolism at moderate swimming speedsG G Duthie
European Journal of Clinical Nutrition|November 1, 1993
Lipid peroxidationG G Duthie
American Journal of Veterinary Research|February 1, 1987
Blood antioxidant status and plasma pyruvate kinase activity of halothane-reacting pigsG G Duthie, J R Arthur
British Medical Bulletin|April 4, 2000
Effects of antioxidants on vascular healthG G Duthie, M C Bellizzi
Biochemical Society Transactions|December 1, 1990
Smoking, antioxidants, essential fatty acids and coronary heart diseaseG G Duthie, K J Wahle
Free Radical Biology & Medicine|April 1, 1993
Free radicals and calcium homeostasis: relevance to malignant hyperthermia?G G Duthie, J R Arthur
Annals of the New York Academy of Sciences|January 1, 1989
The antioxidant abnormality in the stress-susceptible pig. Effect of vitamin E supplementationG G Duthie, J R Arthur
Revista Espanola De Fisiologia|March 1, 1986
Statistical relations of some blood parameters along recovery from imposed stress in dogfishP Torres, G G Duthie, L Tort
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|January 1, 2000
Parsley, polyphenols and nutritional antioxidantsG G Duthie
The Proceedings of the Nutrition Society|May 19, 2000
Determination of activity of antioxidants in human subjectsG G Duthie
The Journal of Experimental Biology|April 1, 1982
The respiratory metabolism of temperature-adapted flatfish at rest and during swimming activity and the use of anaerobic metabolism at moderate swimming speedsG G Duthie
European Journal of Clinical Nutrition|November 1, 1993
Lipid peroxidationG G Duthie
American Journal of Veterinary Research|February 1, 1987
Blood antioxidant status and plasma pyruvate kinase activity of halothane-reacting pigsG G Duthie, J R Arthur
British Medical Bulletin|April 4, 2000
Effects of antioxidants on vascular healthG G Duthie, M C Bellizzi
Biochemical Society Transactions|December 1, 1990
Smoking, antioxidants, essential fatty acids and coronary heart diseaseG G Duthie, K J Wahle
Free Radical Biology & Medicine|April 1, 1993
Free radicals and calcium homeostasis: relevance to malignant hyperthermia?G G Duthie, J R Arthur
Annals of the New York Academy of Sciences|January 1, 1989
The antioxidant abnormality in the stress-susceptible pig. Effect of vitamin E supplementationG G Duthie, J R Arthur
Revista Espanola De Fisiologia|March 1, 1986
Statistical relations of some blood parameters along recovery from imposed stress in dogfishP Torres, G G Duthie, L Tort
Pageof 7