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[Proton-activated K+-channels of frog taste receptor cells]
Iu V Bobkov1, A A Grishin, O A Rogachevskaia
1Institute of Cell Biophysics, Russian Academy of Sciences, Pushchino, Moscow Region, Russia.
Abstract:
It is conventionally accepted that sour transduction does not require a receptor mechanism and is based on a direct interaction of acid stimuli with apical ion channels. At the same time, it has been shown that a number of neuronal cells express H(+)-gated cation channels. We studied the effect of acid stimuli on ion currents recorded from frog Rana temporaria taste receptor cells and found that a substantial subpopulation of them exhibited K+ currents activated by extracellular protons. To our knowledge, this is the first demonstration of H(+)-gated K+ channels in cells of any type including taste receptor cells. These channels are presumably involved in sour transduction and/or contribute to intercellular communications between discoid cells.