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Dietary patterns and blood pressure in African Americans
1Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
Abstract:
Hypertension is a highly prevalent risk factor for vascular disease, particularly among African Americans. The Dietary Approaches to Stop Hypertension (DASH) study demonstrated that providing diets with 8-10 fruits and vegetables and 2-3 low-fat dairy foods per day significantly lowered blood pressure. A recent reanalysis showed even stronger effects for African Americans. Studies are needed to translate these findings into methods of effecting dietary change in high-risk populations.
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