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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea

R H Cichewicz1, S A Kouzi, M T Hamann

  • 1Division of Basic Pharmaceutical Sciences, School of Pharmacy, University of Louisiana at Monroe, Monroe, Louisiana 71209, USA.

Journal of Natural Products
|January 29, 2000
PubMed

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