Use assessment of self-administered epinephrine among food-allergic children and pediatricians

S H Sicherer1, J A Forman, S A Noone

  • 1Division of Allergy and Immunology, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, New York 10029-6574, USA. scott.sicherer@mssm.edu

Pediatrics
|February 2, 2000
PubMed

Insights

Many parents and teenagers with food allergies struggle to correctly use epinephrine auto-injectors, with many not having the life-saving medication readily available. Pediatricians also show limited familiarity and training with these devices, highlighting a critical need for improved education.

Area of Science:

  • Pediatric Allergy and Immunology
  • Emergency Medicine
  • Medical Education

Background:

  • Food allergy is a significant cause of anaphylaxis in children.
  • Prompt administration of epinephrine is crucial for managing anaphylaxis.
  • Self-injectable epinephrine devices are vital for emergency treatment.

Purpose of the Study:

  • To assess the proficiency of families with food-allergic children in using self-injectable epinephrine.
  • To evaluate pediatricians' knowledge and practical skills regarding epinephrine auto-injector devices.
  • To identify gaps in patient and physician education for managing food allergy emergencies.

Main Methods:

  • A study enrolled 101 families of food-allergic children and 29 practicing pediatricians.
  • Participants completed questionnaires on epinephrine use and demonstrated device administration.
  • Demonstrations were scored using a standardized method to assess correct technique.

Main Results:

  • Only 32% of families correctly demonstrated the use of their prescribed epinephrine device.
  • 55% of families had unexpired epinephrine readily available at the time of the survey.
  • Pediatrician familiarity with devices was low, with only 18% correctly demonstrating use of at least one device.

Conclusions:

  • A significant number of parents and teenagers lack the skills for correct epinephrine auto-injector administration.
  • Many food-allergic children may not have their epinephrine readily accessible when needed.
  • Enhanced educational strategies for both patients and healthcare providers are essential for improving anaphylaxis preparedness.
Abstract

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