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Effect of eating on plasma radical-trapping antioxidant activity (TRAP) in patients with cirrhosis

M Pirisi1, E Federico, N Bortolotti

  • 1Dipartimento di Patologia e Medicina Sperimentale e Clinica, Università degli Studi, Udine, Italy. pirisi@dpmsc.uniud.it

Clinical Biochemistry
|February 10, 2000
PubMed
Abstract

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