Glycoconjugate sugar residues in the chick embryo developing lung: a lectin histochemical study

G Gheri1, E Sgambati, S G Bryk

  • 1Department of Anatomy, Histology and Forensic Medicine, Policlinico di Careggi, Florence, Italy. gheri@dada.it

Journal of Morphology
|February 19, 2000
PubMed

Insights

This study tracked sugar changes in developing chick lungs using lectins. Specific sugar residues appear on lung cells, coinciding with the onset of breathing.

Area of Science:

  • Histochemistry
  • Developmental Biology
  • Glycobiology

Background:

  • Glycoconjugates are crucial for cellular processes.
  • Understanding their role in lung development is important.

Purpose of the Study:

  • To investigate the distribution and changes of oligosaccharides in chick lung development.
  • To correlate sugar residue appearance with lung morphogenesis and respiratory function.

Main Methods:

  • Lectin histochemistry using seven horseradish peroxidase-conjugated lectins (PNA, SBA, DBA, WGA, Con A, LTA, UEA I).
  • Analysis of lung tissue from chick embryos, 1-day-old chicks, and adult animals.

Main Results:

  • Specific sugar residues (D-galactose-(beta1-->3)-N-acetyl-D-galactosamine, beta-N-acetyl-D-galactosamine, D-glucosamine, alpha-D-mannose, sialic acid) were identified during lung formation.
  • Changes in sugar residue distribution were observed as parabronchi and atria developed.
  • The appearance of beta-N-acetyl-D-galactosamine and alpha-D-mannose on air capillary lining cells correlated with the initiation of respiratory activity.

Conclusions:

  • Oligosaccharidic components of glycoconjugates play a role in regulating lung morphogenesis.
  • The observed changes in sugar residues are linked to the functional maturation of the chick lung and the onset of respiration.

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