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Proteolytic processing of Marburg virus glycoprotein

V E Volchkov1, V A Volchkova, U Ströher

  • 1Institut für Virologie, Philipps-Universität, Robert-Koch-Str. 17, Marburg, D-35037, Germany. volchkov@mailer.uni-marburg.de

Virology
|February 23, 2000
PubMed

Insights

Marburg virus glycoprotein (GP) processing involves endo H-sensitive ER forms converting to endo H-resistant Golgi precursors, then cleaved into GP(1) and GP(2) subunits by furin or similar proteases.

Area of Science:

  • Virology
  • Molecular Biology
  • Cell Biology

Background:

  • The Marburg virus glycoprotein (GP) is crucial for viral entry and pathogenesis.
  • Understanding GP processing is key to developing antiviral strategies.

Purpose of the Study:

  • To elucidate the post-translational modification and processing pathway of the Marburg virus glycoprotein (GP).
  • To identify the specific proteases responsible for GP cleavage.

Main Methods:

  • Endo H sensitivity assays to track glycoprotein maturation.
  • Mutational analysis of the GP cleavage site.
  • Inhibition studies using peptidyl chloromethylketones.

Main Results:

  • Marburg virus GP undergoes conversion from an endo H-sensitive, ER-specific form to an endo H-resistant, Golgi-specific precursor.
  • This precursor is subsequently cleaved into mature GP(1) and GP(2) subunits.
  • Cleavage is mediated by furin or a related subtilisin-like endoprotease, confirmed by mutational analysis and protease inhibitors.

Conclusions:

  • The processing of Marburg virus GP is a multi-step pathway involving intracellular transport and proteolytic cleavage.
  • Furin or a similar protease is essential for generating the functional subunits of Marburg virus GP.

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