[Chronic fatigue syndrome--old wine in new bottles]

[The "dental amalgam syndrome" - an environmental somatization Syndrome? A comparison between chronic carbon monoxide intoxication and illness related to dental amalgam].

Dansk medicinhistorisk arbog·2002

[Psychosomatic disease or infection? Peptic ulcer in the light of the history of ideas and of the philosophy of science].

Svensk medicinhistorisk tidskrift·2001

Selective blockade of metabotropic glutamate receptor subtype 5 is neuroprotective.

Neuropharmacology·2000

Selective activation of mGlu4 metabotropic glutamate receptors is protective against excitotoxic neuronal death.

The Journal of neuroscience : the official journal of the Society for Neuroscience·2000

[Fibromyalgia--a new name of an old "malady". Fatigue and pain syndrome with a historical background].

Lakartidningen·2000

(R,S)-4-phosphonophenylglycine, a potent and selective group III metabotropic glutamate receptor agonist, is anticonvulsive and neuroprotective in vivo.

The Journal of pharmacology and experimental therapeutics·1999

[Rare manifestations of giant cell arteritis].

Lakartidningen·2026

[Neoehrlichiosis in rituximab-treated patients with MS in Sweden].

Lakartidningen·2026

[The Swedish Neonatal Quality Register (SNQ) - a complete register for a complex chain of events].

Lakartidningen·2026

[Postoperative atrial fibrillation after open heart surgery].

Lakartidningen·2026

[Interaction between psychotic patients and AI-driven chatbots].

Lakartidningen·2026

[Superficial venous thrombosis of the lower extremities].

Lakartidningen·2026

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix.

Food microbiology·2026

Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.

Food microbiology·2026

Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release.

Food microbiology·2026

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Food microbiology·2026

Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wine.

Food microbiology·2026

Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.

Metabolic engineering·2026

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[Chronic fatigue syndrome--old wine in new bottles]

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[The "dental amalgam syndrome" - an environmental somatization Syndrome? A comparison between chronic carbon monoxide intoxication and illness related to dental amalgam].

[Psychosomatic disease or infection? Peptic ulcer in the light of the history of ideas and of the philosophy of science].

Selective blockade of metabotropic glutamate receptor subtype 5 is neuroprotective.

Selective activation of mGlu4 metabotropic glutamate receptors is protective against excitotoxic neuronal death.

[Fibromyalgia--a new name of an old "malady". Fatigue and pain syndrome with a historical background].

(R,S)-4-phosphonophenylglycine, a potent and selective group III metabotropic glutamate receptor agonist, is anticonvulsive and neuroprotective in vivo.

[Rare manifestations of giant cell arteritis].

[Neoehrlichiosis in rituximab-treated patients with MS in Sweden].

[The Swedish Neonatal Quality Register (SNQ) - a complete register for a complex chain of events].

[Postoperative atrial fibrillation after open heart surgery].

[Interaction between psychotic patients and AI-driven chatbots].

[Superficial venous thrombosis of the lower extremities].

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix.

Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.

Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release.

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wine.

Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.

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[Chronic fatigue syndrome--old wine in new bottles]

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