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A Novel in vivo Gene Transfer Technique and in vitro Cell Based Assays for the Study of Bone Loss in Musculoskeletal Disorders
Published on: June 8, 2014
Nutritional factors in osteoporosis
1Department of Chemical Pathology, St Thomas' Hospital, London, UK.
Abstract:
Nutritional factors are important but correctable factors in the pathogenesis of osteoporosis. The rate of bone loss in the elderly can be reduced and the peak bone mass in the young can possibly be increased by dietary manipulation, thereby reducing the risk of fracture. Dietary manipulation likely to be of benefit are increased calcium intake, increased vitamin D intake, moderate reduction in intake of salt protein, caffeine and phosphate and increased intake of potassium and magnesium. The possible mechanisms by which these dietary factors influence bone metabolism are discussed.
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