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Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems

M M Alves1, Y A Antonov, M P Gonçalves

  • 1CEQUP/Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua dos Bragas, 4050-123, Porto, Portugal.

International Journal of Biological Macromolecules
|March 8, 2000
PubMed

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