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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.

European journal of clinical nutrition·2016

Executive summary and conclusions from the European Hydration Institute Expert Conference on human hydration, health, and performance.

Nutrition reviews·2015

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European journal of clinical nutrition·2014

The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial.

European journal of nutrition·2013

Barriers for progress in salt reduction in the general population. An international study.

Appetite·2013

Regulation of TLR4, p38 MAPkinase, IκB and miRNAs by inactivated strains of lactobacilli in human dendritic cells.

Beneficial microbes·2012

[Interventional therapy of BPH syndrome].

Fortschritte der Medizin·1999

[Practical conducting of blood pressure measuring. Important contributing factors and possibilities of errors].

Fortschritte der Medizin·1999

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Fortschritte der Medizin·1999

Inflammatory, antioxidant, and gut microbiota-related dietary indices and gastric cancer risk: a case-control study.

Frontiers in nutrition·2026

Dorsomedial striatal GABA dynamics organize palatable reward consumption and are reshaped by GLP-1 receptor agonism.

bioRxiv : the preprint server for biology·2026

Cysteine reduction rather than methionine restriction promotes immunometabolic fitness to confer survival benefit in aging.

bioRxiv : the preprint server for biology·2026

From Postbiotic to Prodrug: Chemical Strategies to Widen the Therapeutic Potential of Butyric Acid.

Mini reviews in medicinal chemistry·2026

Sugar-rich foods exacerbate antibiotic-induced microbiome disruption.

Nature·2026

16S rRNA Datasets of Gut Microbiota in Stent-Based Diverting Technique and Ileostomy from A Prospective, Open-Label, Multicenter Randomized Controlled Trial.

Scientific data·2026

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