Umami and food palatability

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Updated: Oct 17, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

S Yamaguchi1, K Ninomiya

  • 1Faculty of Applied Bioscience, Department of Nutritional Science, Tokyo University of Agriculture and. Technical Committee, Umami Manufacturers Association of Japan, Tokyo, Japan.

The Journal of Nutrition
|March 29, 2000
PubMed

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