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5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable
M Story1, R W Mays, D B Bishop
1Division of Epidemiology, School of Public Health, Minneapolis, Minnesota 55454, USA. story@epivax.epi.umn.edu
Summary
The 5-a-Day Power Plus program increased fruit and vegetable consumption primarily at school. Future efforts should enhance parental involvement and make vegetables more appealing and accessible at home.
Area of Science:
- Nutrition Science
- Public Health Interventions
- Childhood Obesity Prevention
Background:
- Childhood fruit and vegetable consumption remains suboptimal.
- Effective interventions are needed to promote healthy eating habits in school-aged children.
- The 5-a-Day Power Plus program aimed to address this gap in urban elementary schools.
Purpose of the Study:
- To evaluate the implementation and effectiveness of the 5-a-Day Power Plus program.
- To assess factors influencing fruit and vegetable intake among multiethnic students.
- To identify areas for improvement in future nutrition interventions.
Main Methods:
- A multi-component intervention involving classroom curricula, parental involvement, and school food service changes.
- Process evaluation using surveys and observations to assess implementation fidelity and participation.
- Comparison between 10 intervention schools and 10 control schools.
Main Results:
- High participation, dose, and fidelity were observed for most intervention components.
- Parental involvement was an exception, showing lower engagement.
- Increased fruit and vegetable consumption was primarily observed during school lunch.
Conclusions:
- The 5-a-Day Power Plus program demonstrated successful implementation in schools, leading to increased fruit and vegetable intake during lunch.
- Limited parental involvement hindered home-based consumption increases.
- Future research should prioritize innovative strategies for parental engagement and enhancing vegetable appeal and availability.