[Dietary intake of dieldrin and aldrin in Poland]

Dieldrin and aldrin exposure from a particular food items in Poland in 1970-1996 was calculated by multiplying its annualized mean consumption rates by residue concentration in the food. Estimated daily dietary intakes of dieldrin and aldrin were from 1.0 do 1.3 micrograms per person in 1970-1985 and from 0.50 do 0.58 microgram per person in 1990-1996, on the average. Fish and dairy products are a main source of dieldrin in a total diet in Poland.