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Sensory attribute variation in low-temperature-stored roasted peanut paste

H E Pattee1, F G Giesbrecht, T G Isleib

  • 1Market Quality and Handling Research, Agricultural Research Service, U.S. Department of Agriculture, and North Carolina Agricultural Research Service, North Carolina State University, Raleigh 27695-7625, USA. harold_pattee@ncsu.edu

Journal of Agricultural and Food Chemistry
|May 4, 2000
PubMed

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