Related Experiment Videos
Four-week feeding studies with differently processed dehulled faba bean (Vicia faba L. minor) products in rats
H Schmandke1, R Plass, H J Lewerenz
1German Institute of Human Nutrition, Bergholz-Rehbrücke, Germany.
Die Nahrung
|May 5, 2000
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Advances in photoelectrocatalysis with nanotopographical photoelectrodes.
Chemphyschem : a European journal of chemical physics and physical chemistry·2010
Thermal motion and energetics of self-assembled domain structures: Pb on Cu(111).
Physical review letters·2003
Recent Advances in Food Allergens and Emerging Biosensing Technologies.
Comprehensive reviews in food science and food safety·2026
The Influence of Food Superstition (Kentucky Fried Chicken, KFC) on the On-Duty Surgeon's Workload: A Multiple-Armed Randomized Controlled Trial.
Annals of surgery open : perspectives of surgical history, education, and clinical approaches·2026
Food noise: A theoretical review.
Appetite·2026
Microbial ecology of fermented foods.
FEMS yeast research·2026