Modeling conductive heat transfer during high-pressure thawing processes: determination of latent heat as a function

S Denys1, A M Van Loey, M E Hendrickx

  • 1Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium.

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