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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

Selected mineral content of common leafy vegetables consumed in India at different stages of maturity

V Khader1, S Rama

  • 1Center for Advanced Studies in Foods and Nutrition, ANGR Agricultural University, Rajendranagar, Hyderabad, India.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 13, 2000
PubMed

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