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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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Negative regulation of the SHATTERPROOF genes by FRUITFULL during Arabidopsis fruit development

C Ferrándiz1, S J Liljegren, M F Yanofsky

  • 1Section of Cell and Developmental Biology, University of California at San Diego, La Jolla, CA 92093-0116, USA.

Science (New York, N.Y.)
|July 21, 2000
PubMed

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
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