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Determination of organic acids in food samples by capillary zone electrophoresis
C W Klampfl1, W Buchberger, P R Haddad
1Department of Analytical Chemistry, Johannes-Kepler-University, Linz, Austria.
Journal of Chromatography. A
|July 25, 2000
Abstract:
A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.