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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Monoterpenes in grape juice and wines

J J Mateo1, M Jiménez

  • 1Department of Microbiology and Ecology, University of Valencia, Burjasot, Spain. jose.j.mateo@uv.es

Journal of Chromatography. A
|July 25, 2000
PubMed

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