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Updated: Oct 15, 2026

Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes
Published on: January 16, 2016
Kinetic characterisation of ene-diol-based inhibitors of alpha-amylase
J A Gerrard1, M J Prince, A D Abell
1Department of Plant and Microbial Sciences, University of Canterbury, Christchurch, New Zealand. a.abell@chem.canterbury.ac.nz
Abstract:
A kinetic analysis of the inhibition of malt alpha-amylase by compounds based on ascorbic acid has shown the mode of inhibition to be competitive for the parent compound, but more complex for its derivatives. We have further simplified the ascorbic acid ene-diol pharmacophore by demonstrating that dihydroxyfumaric acid is also a good inhibitor of malt alpha-amylase.
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