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Stimulation of insulin release by thiols
Biochimica Et Biophysica Acta
|May 5, 1975
Summary
Thiol compounds like 1-thio-D-glucose and reduced glutathione enhance glucose-stimulated insulin release from pancreatic beta-cells. These thiols may stimulate insulin secretion by interacting with membrane disulfides.
Area of Science:
- Biochemistry
- Endocrinology
- Cell Biology
Background:
- Insulin release is crucial for glucose homeostasis.
- The role of thiol compounds in modulating insulin secretion requires further investigation.
Purpose of the Study:
- To investigate the effects of thiol compounds on insulin release from pancreatic islets.
- To explore the mechanism by which thiols influence glucose-induced insulin secretion.
Main Methods:
- Microdissected pancreatic islets from ob/ob mice were used.
- Insulin release was measured in response to glucose and thiol compounds.
- Reactivity of thiols and insulin degradation were assessed.
- Microperifusion experiments were conducted.
Main Results:
- 1-thio-D-glucose and reduced glutathione (at 0.1 mM) potentiated 10 mM D-glucose-induced insulin release.
- Dextran-linked L-cysteine also potentiated glucose-stimulated insulin secretion.
- No thiol stimulated insulin release in the absence of glucose.
- 1-thio-D-glucose showed rapid onset but declining insulin release compared to glucose alone.
Conclusions:
- Thiol compounds can potentiate glucose-stimulated insulin release.
- The mechanism may involve the splitting of beta-cell membrane disulfides.
- Thiols do not induce insulin release independently of glucose.