Characterization of a Polydisperse Depletion-Flocculated Emulsion

Manoj1, Fillery-Travis, Watson

  • 1Institute of Food Research, Norwich Research Park, Colney, Norwich, Norfolk, NR4 7UA, United Kingdom

Summary

Adding hydroxy-ethylcellulose polymer to oil-in-water emulsions creates a robust, stress-bearing network. Rheological measurements reveal this structure forms due to depletion interactions, not diffusion.

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