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Journal of Colloid and Interface Science|October 30, 1998
I. Creaming BehaviorManoj, Fillery-Travis, Watson, et al.Journal of Colloid and Interface Science|October 30, 1998
II. Steady-State Rheological InvestigationsManoj, Watson, Hibberd, et al.Journal of Colloid and Interface Science|August 5, 2000
Characterization of a Polydisperse Depletion-Flocculated EmulsionManoj, Fillery-Travis, Watson, et al.Journal of Colloid and Interface Science|September 1, 1997
Ultrasonic Monitoring of Oil-in-Water Emulsions Undergoing Depletion FlocculationHibberd, Holmes, Garrood, et al.Biophysical Chemistry|May 1, 1995
Stability of emulsions stabilised by two physiological surfactants: L-alpha-phosphatidylcholine and sodium taurocholateA J Fillery-Travis, L H Foster, M M RobinsThe Journal of Nutrition|November 14, 1997
Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in ratsA J Fillery-Travis, J M Gee, K W Waldron, et al.Biochimica Et Biophysica Acta|March 7, 2002
A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activationMartin Wickham, Peter Wilde, Annette Fillery-TravisLipids|December 1, 1998
Low pH enhances the transfer of carotene from carrot juice to olive oilG T Rich, A Fillery-Travis, M L ParkerAmerican Journal of Physiology. Gastrointestinal and Liver Physiology|May 16, 2001
Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRIL Marciani, P A Gowland, R C Spiller, et al.American Journal of Physiology. Gastrointestinal and Liver Physiology|April 9, 2001
Assessment of antral grinding of a model solid meal with echo-planar imagingL Marciani, P A Gowland, A Fillery-Travis, et al.Pageof 5,898