Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Viruses and bivalve shellfish.

D Lees1

  • 1European Community Reference Laboratory for Bacterial and Viral Contamination of Bivalve Molluscs, Centre for Environment, Fisheries and Aquaculture Science, Weymouth, Dorset, UK. d.n.lees@cefas.co.uk

International Journal of Food Microbiology
|August 18, 2000
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Evaluation of the protection against norovirus afforded by E. coli monitoring of shellfish production areas under EU regulations.

Water science and technology : a journal of the International Association on Water Pollution Research·2018
Same author

Is tibial tuberosity-trochlear groove distance an appropriate measure for the identification of knees with patellar instability?

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA·2014
Same author

The Vocational Training FacilityAn Interactive Learning Program to Return Persons With Physical Disabilities to Employment.

Work (Reading, Mass.)·2014
Same author

The effect of surgical factors on early patient-reported outcome measures (PROMS) following total knee replacement.

The Journal of bone and joint surgery. British volume·2012
Same author

The development of LENTICULES™ as reference materials for noroviruses.

Journal of applied microbiology·2011
Same author

THE TOXIC EFFECTS OF ARSENOBENZOL TREATMENT AND THEIR PREVENTION.

The British journal of venereal diseases·2011
Same journal

Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches.

International journal of food microbiology·2026
Same journal

Biocontrol effects of bacteria isolated from compost tea against postharvest disease of tomato fruit (Solanum lycopersicum L.).

International journal of food microbiology·2026
Same journal

Bacteriostatic mechanisms of CO<sub>2</sub> against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes.

International journal of food microbiology·2026
Same journal

Characterization of a method to detect hepatitis A virus and norovirus in meat products.

International journal of food microbiology·2026
Same journal

Temporal microbial succession informs the reformulation of a defined four-member starter for fermented milk.

International journal of food microbiology·2026
Same journal

Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stability.

International journal of food microbiology·2026
See all related articles

Filter-feeding shellfish can transmit enteric viruses through the fecal-oral route, posing a public health risk. Current monitoring may be insufficient, necessitating advanced viral testing and better pollution indicators for improved safety.

Area of Science:

  • Food safety
  • Public health
  • Virology

Background:

  • Bivalve shellfish are known vehicles for enteric virus transmission via the fecal-oral route.
  • Historical outbreaks, like Hepatitis A in Shanghai (1988), highlight the epidemic potential.
  • Existing regulatory standards based on fecal coliforms may not adequately protect consumers from viral infections.

Purpose of the Study:

  • To evaluate the role of bivalve shellfish in enteric virus transmission.
  • To assess the adequacy of current regulatory standards for shellfish safety.
  • To explore novel methods for enhancing public health controls against viral contamination.

Main Methods:

  • Review of epidemiological data on shellfish-borne viral disease outbreaks.
  • Analysis of the limitations of fecal coliform monitoring in shellfish safety.

Related Experiment Videos

  • Investigation of emerging viral detection methods like PCR and alternative fecal pollution indicators.
  • Main Results:

    • Epidemiological evidence confirms bivalve shellfish as efficient transmitters of enteric viruses.
    • Current fecal coliform-based monitoring may not fully safeguard consumers from viral pathogens.
    • New molecular methods and improved indicators offer potential for enhanced public health protection.

    Conclusions:

    • Improving harvesting area water quality is crucial for virological safety of live bivalve shellfish.
    • Advanced viral detection techniques and alternative indicators are promising for future regulatory frameworks.
    • Further research and scientific consensus are needed to integrate new methods into legislation.