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Relationship between the glass transition of soy protein and molecular structure

A Mizuno1, M Mitsuiki, M Motoki

  • 1Food Research and Development Laboratories, Ajinomoto Company, Inc., Kawasaki-ku, Kawasaki-shi, Japan. akinori_mizuno@ajinomoto.com

Journal of Agricultural and Food Chemistry
|August 24, 2000
PubMed

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