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Chemical, physical and morphometric properties of Peruvian carrot (Arracacia xanthorrhiza B.) starch

E E Pérez1, R Borneo, C G Melito

  • 1Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela.

Acta Cientifica Venezolana
|September 7, 2000
PubMed

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