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Gas chromatographic analysis of simmondsins and simmondsin ferulates in jojoba meal
M Van Boven1, R Holser, M Cokelaere
1Laboratory of Physiology and Immunology of Domestic Animals, Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium. maurits.vanboven@farm.kuleuven.ac.be
Journal of Agricultural and Food Chemistry
|September 20, 2000
Abstract:
A capillary gas chromatographic method was developed for the simultaneous determination of simmondsins and simmondsin ferulates in jojoba meal, in detoxified jojoba meal, in jojoba meal extracts, and in animal food mixtures.
