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Partially carboxymethylated feather keratins. 1. Properties in aqueous systems
P M Schrooyen1, P J Dijkstra, R C Oberthür
1Department of Chemical Technology, University of Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands.
Journal of Agricultural and Food Chemistry
|September 20, 2000
Summary
Modifying chicken feather keratin
Area of Science:
- Biopolymer science
- Protein chemistry
- Materials science
Background:
- Feather keratin is a promising biopolymer for biodegradable materials.
- Extraction and purification of keratin often lead to protein aggregation.
- Controlling keratin's solubility and aggregation is crucial for material development.
Purpose of the Study:
- To develop stable keratin solutions/dispersions for biodegradable materials.
- To investigate the effect of cysteine modification on keratin aggregation.
- To balance the introduction of hydrophilic groups with the preservation of disulfide bonds for mechanical properties.
Main Methods:
- Extraction of feather keratin using urea and 2-mercaptoethanol.
- Partial modification of cysteine residues with iodoacetamide, iodoacetic acid, or bromosuccinic acid.
- Dialysis to remove reagents and analysis of protein aggregation and oligomerization.
Main Results:
- Partial modification of cysteine residues prevented extensive aggregation during dialysis.
- Higher degrees of cysteine modification led to fewer aggregates and more soluble oligomers.
- Reaction rate constants accurately predicted the degree of keratin cysteine modification.
- Intermolecular disulfide bonds stabilized the observed aggregates and oligomers.
Conclusions:
- Partial chemical modification of feather keratin cysteine residues yields stable solutions/dispersions.
- This approach allows for the development of biodegradable materials from keratin.
- Balancing modification and disulfide bond preservation is key for material properties.
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