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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Acetaldehyde metabolism by wine lactic acid bacteria

J P Osborne1, R Mira de Orduña, G J Pilone

  • 1Institute of Molecular BioSciences, Massey University, Palmerston North, New Zealand.

FEMS Microbiology Letters
|September 27, 2000
PubMed

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