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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese

S Pereira-Dias1, M E Potes, A Marinho

  • 1Departamento de Botânica e Engenharia Biológica. Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa, Portugal.

International Journal of Food Microbiology
|October 3, 2000
PubMed

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